Red Wines

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  1. Riflessi Rosso 375ml Sant'Andrea

    €4.10
    Riflessi Rosso 375ml Sant'Andrea Learn More
  2. Barbera d'Asti 2014 Cavallero

    €4.25 €6.40

    Optimum serving temperature: 16°C Alcohol content: 14%Vol. Barbera d'Asti Cavallero has a dark and dense, ruby red. Featuring an elegant bouquet with notes of red fruit. Taste: medium-bodied, with a slight aftertaste of toasted wood. Barbera d'Asti is excellent with pasta with red meat and aged cheeses. Learn More
  3. Sangiovese IGT Col di Sasso 2013 Banfi

    €4.40
    Optimum serving temperature: 16/18°C Alcohol content: 13%Vol. This Sangiovese Banfi Col di Sasso is an extremely versatile wine. Unleashes a fresh, varietal, enriched with spicy notes. The flavor is full, soft, balanced. Ideal with white and red meat Learn More
  4. Lazio Rosso IGT Polluce 2013 Cincinnato

    €4.85 €5.70

    Optimum serving temperature: 16/18°C Alcohol content: 13%Vol. Polluce Cincinnato is a red wine Lazio IGT that combines the land of origin, takes its name from the mythical Dioscuri which is dedicated to the ancient temple of Castor and Pollux. Its color is ruby red and has a good intense and fragrant. In the mouth the Polluce Cincinnato is always delicate, harmonious with elegant complexity. Ideal with meat and aged cheeses. Learn More
  5. Aglianico IGT Feudalia

    €5.40
    Temperatura di servizio: 14/16°C Gradazione: 12,5%Vol. Aglianico Feudalia is a wine with a ruby red color, fresh and light. The taste is dry and after four months of aging in oak barrels, its flavor is very intense. Excellent with soups, dishes with red meat and mature cheeses. Learn More
  6. Merlot Coltrè

    €5.50
    Colore: rosso rubino, brillante e vivace Profumo: vinoso, intensamente fruttato con sentori di piccoli frutti rossi, fragole e ribes Sapore: morbido, rotondo e persistente Learn More
  7. Riflessi Circeo DOC Rosso 2014 Sant' Andrea

    €6.10
    Optimum serving temperature: 18/20°C Alcohol content: 12,5%Vol. Riflessi Circeo DOC Sant' Andrea This wine has an aroma of red-fleshed fruit with notes of violet and raspberry and a ruby red color. Its aromas are intense and characteristic of the variety, vinous, emerges red-fleshed fruit, notes of violet and raspberry. Dry taste, well-structured, full-bodied and pleasantly tannic. Ideal with meat Learn More
  8. Cabernet Sauvignon DOC Villa Chiopris

    €6.40
    Optimum serving temperature: 18/19°C Alcohol content: 12,5%Vol. Cabernet Sauvignon Villa Chiopris has a beautiful ruby red color and has a grassy fragrance with notes of berries. Fruity with soft tannins, this Cabernet Sauvignon Villa Chiopris is very persistent, robust and long-lived. Excellent with white and red meats and cheeses. Learn More
  9. Merlot DOC 2012/13 Villa Chiopris

    €6.40
    Optimum serving temperature: 16/18°C Alcohol content: 12,5%Vol. Merlot Villa Chìopris has a ruby red color with purple hues, a fruity scent. Taste: fruity and herbaceous. Ideal with first courses, red meats, game. Learn More
  10. Vernaiolo DOCG Rocca delle Macìe

    €6.60
    Temperatura di servizio: 16/18°C Gradazione: 12,5%Vol. Il Vernaiolo DOCG Rocca delle Macìe è un vino dal colore rosso rubino vivace con riflessi porpora. Il suo profumo ricorda sentori di frutta rossa, piacevolmente vinoso. Il gusto risulta fresco e piacevolmente sapido con buona struttura e morbidezza. E' un vino che che può accompagnare diverse proposte gastronomiche, e indicato con carni bianche e primi piatti. Learn More
  11. Mastro Rosso IGT Mastroberardino

    €6.80
    Temperatura di servizio:10/12°C Gradazione:13%Vol. Mastro Red Mastroberardino has a ruby red color. The taste can be recognized strawberry, cherry and even spicy as cinnamon and pepper. Its flavor is balanced with a hint of black cherry. Excellent companion for dishes with vegetables and red meat. Learn More
  12. Dolcetto d'Asti 2014 Cavallero

    €6.80
    Optimum serving temperature: 16/18°C Alcohol content: 13%Vol. Dolcetto d'Asti Cavallero is a wine unique, genuine, sincere. Full of tradition and a symbol of the history of wine from Piedmont. It has a ruby red color and violet reflections, the scent is delicate and intense, while the taste is dry, warm, soft and with an almond aftertaste. Dolcetto d'Asti is great with cheese. Learn More
  13. Negramaro IGT 2013 Cantalupi Conti Zecca

    €6.80
    Optimum serving temperature: 18°C Alcohol content: 14%Vol. Ruby-colored Negroamaro Cantaloupi Conti Zecca wine is very soft and velvety. Very structured and the spicy notes, releases a bouquet of ripe fruit. A rich wine that seduces thanks to its 12-month aging in oak barrels. An elegant wine that Negramaro cantaloupes to combine with the first meat, red meat and game. Learn More
  14. Raverosse DOC Cincinnato

    €6.80
    Temperatura di servizio: 16/18°C Gradazione: 13%Vol. Il Raverosse Cincinnato si presenta con colore rosso rubino, con riflessi violacei. Dal profumo vinoso e intenso e dal gusto asciutto, di medio corpo, armonico con elegante persistenza. Ottimo da tutto pasto, esalta le caratteristiche con zuppe e pietanze di carne Learn More
  15. Rubillo Cesanese IGT 2014 Terre dei Pallavicini

    €6.90
    Optimum serving temperature: 18/20°C Alcohol content: 12.5%Vol. Cesanese IGT Terre dei Pallavicini has a ruby red color of good intensity with violet hues. The nose gives us a pleasant bouquet with notes of ripe fruit, slightly spicy. A hot wine, soft, enveloping and very balanced. Ideal with soups, dishes with eggs and vegetables. Learn More
  16. Morellino di Scansano 2013 Fattoria Le Pupille

    €7.10 €10.50

    Optimum serving temperature: 18/20°C Alcohol content: 13,5%Vol. This Morellino di Scansano Farm The Pupillecolore Dense ruby red with light violet reflections. The scent is delicate, clean, elegant, slightly wilted flowers and small red berries such as raspberry, blackberry and blackcurrant. Taste: silky, soft and satisfying. The result is a wine absolutely not built, but not excessive commitment of extraordinary pleasure. Ideal with pasta and red meat Learn More
  17. Barbera Montej Rosso Villa Sparina

    €7.30 €9.10

    Optimum serving temperature: 15°C Alcohol content: 13%Vol. Montej Red Villa Sparina looks has a typical ruby red color. Its scent is reminiscent of a persistent and intense fruity bouquet. The taste is pleasantly round, with fruity notes. Ideal with pasta dishes and main courses such as roasts and aged cheeses. Learn More
  18. Montepulciano d'Abruzzo 2014 Terra Velenosi

    €7.40
    Optimum serving temperature: 10°C Alcohol content: 13%Vol. The wine Montepulciano d'Abruzzo, from the wine company Velenosi, is made with 100% Montepulciano grapes. Harvesting takes place from mid-September to mid-October on a clayish soil. This wine has a ruby red colour with violet shades, a fresh aroma with hints of currant, strawberry and raspberry. It reveals a delicate fruity character. The taste is soft and velvety. It is a perfect match with cold cut but also with pasta. roasted meat and game. Learn More
  19. Primitivo IGT 2013 Cantalupi Conti Zecca

    €7.40
    Optimum serving temperature: 18°C Alcohol content:14%Vol. Cantaloupi Conti Zecca Primitivo is a wine with strong ruby red and light garnet that has an intense bouquet of ripe fruit and spices. Suitable for rich pasta dishes and red meats in general, Cantalupi Primitivo wine is soft and well structured. Learn More
  20. Remole Toscana IGT Marchesi De' Frescobaldi

    €7.40
    Temperatura di servizio: 14/16°C Gradazione: 12%Vol. Il Remole Marchesi De' Frescobaldi si presenta di colore rosso porpora brillante. Il suo profumo ricorda note di lampone e amarena, cui seguono sentori speziati di pepe nero e balsamici di eucalipto. In bocca è fresco e di lunga persistenza. Perfetto con salumi non troppo speziati e primi piatti saporiti. Learn More
  21. Rosso IGT Anima Umbra Arnaldo Caprai

    €7.50
    Temperatura di servizio: 16/18°C Gradazione: 12,5%Vol. Rosso IGT Anima Umbra Arnaldo Caprai è un vino piacevole ed armonico, in cui il sangiovese si affianca ad una piccola quota di canaiolo. Un breve passaggio in barrique porta ad un rosso che spicca. A tutto pasto, ben si abbina a primi piatti di pasta secca o ripiena con sughi di carne e pomodoro, carni arrostite, salumi e formaggi giovani o mediamente stagionati. Vitigni: sangiovese 85%, canaiolo 15% Learn More
  22. Syrah 2013 Sallier de la Tour

    €7.60
    Optimum serving temperature: 16/18°C Alcohol content: 13%Vol. The wine company Tasca d'Almerita has a 200 years history and 8 generations of families have carried it on so far, always following tradition but still managing to renew their products. Nowadays, Tasca d'Almerita has 5 different estates, Regaleali, Capofaro, Whitaker, Tascante and Sallier de la Tour and it aims at preserving and enhancing their peculiarities and unicity. Ideal with pasta and red meat Learn More
  23. Nero d'Avola 2012/13 Sallier de la Tour

    €7.60
    Optimum serving temperature: 18/20°C Alcohol content: 13,5%Vol. Nero d'Avola Sallier de la Tour, from the wine company Tasca d'Almerita, goes a long way back in history. It is extremely famous both in its geographic area and in the rest of the world. It has a very intense ruby red colour and its tipycal aroma given by red fruits, pums and cherries. Its taste is dry and smooth and it matches perfectly with red meat dishes. Learn More
  24. Vitiano Umbria Rosso IGT 2013 Falesco

    €7.90
    Optimum serving temperature: 16°C Alcohol content: 13,5%Vol. Vitiano Umbria Rosso Falesco has a ruby red color. It 'a wine fresh and tasty, has a good balance between light weight and elegant aromatic finish. Ideal with red meat and cheese Learn More
  25. Morellino di Scansano DOCG 2013 Terenzi

    €8.10
    A wine obtained from large, select Sangiovese grapes. This clear wine from the Terenzi estate boasts a deep ruby red colour. It has an intense, persistent, fine aroma with hints of blueberry, iris, Mediterranean undergrowth and vague notes of tobacco. In addition to being dry, distinct, sharp and delicately warm on the palate with just the right amount of tannin, it is also discreetly full-bodied and persistent. Its aftertaste features a certain sharpness with fruity notes and hints of liquorice. Particularly suited as an accompaniment to charcuterie, cheese and meat dishes. Serve at 16°-18° C. Learn More
  26. Petit Verdot IGT 2014 Terre dei Pallavicini

    €8.10
    Optimum serving temperature: 18°C Alcohol content: 13% Petit Verdot Terre dei Pallavicini is a wine with intense ruby red color and a beautiful bouquet of currants, blackberries and roses. Its taste is smooth and soft. The Petit Verdot IGT Terre dei Pallavicini is ideal with red meats and cheeses. Learn More
  27. Vermentino Perolla San Felice

    €8.30
    Perolla San Felice is a young wine that melds together Sangiovese and Merlot. Is fruity, fragrant, it is pleasant to drink. It evokes the mild maritime climate, giving the wine of power and balance. The taste you experience flavors of red flowers, raspberry, ripe cherry and lavender. Ideal with appetizers and soups Learn More
  28. Shiraz IGP 2013 Casale del Giglio

    €8.40
    Optimum serving temperature: 16/18°C Alcohol content: 13%vol. Shiraz Casale del Giglio has a beautiful ruby red color, with violet reflections, focused and consistent. Its scent is sweet, ripe black cherry fruitiness is accompanied by hints of figs, roasted and nutty notes of laurel and a little 'pepper but also sweet cinnamon. The taste sensations are all good intensity. Ideal with red meat and game Learn More
  29. Montepulciano d'Abruzzo DOC 2012 Montori

    €8.40
    Optimum servign temperature: 12/14°C Alcohol content: 12%Vol. Montepulciano d'Abruzzo Montori with age changes color brick and releases an intense and persistent with notes of red fruit. Montepultiano a full-bodied, full-bodied, slightly tannic. Excellent with roasts and fish soups, sausages, white meat and fresh tomato. Learn More
  30. La Segreta Sicilia Rosso DOC 2013 Planeta

    €8.50
    Optimum serving temperature: 16/18°C Alcohol content: 13%Vol. La Segreta is composed of a variety of grapes 50% Nero d'Avola, 30% Merlot and 20% Syrah. The color is ruby red with purple hues. Gives off a scent of fruit very fresh exploding nose. Redcurrant, mulberry, raspberry and plum cooked, held together with hints of cocoa and roasting. Ideal with aged cheese and vegetables Learn More
  31. Nero d'Avola DOC Regaleali

    €8.50
    Temperatura di servizio: 16/18°C Gradazione: 12.5%Vol. Il vino Nero d'Avola Regaleali ha un aspetto brillante per questo rosso rubino intenso. Il suo profumo fruttato ricorda ciliegia, amarena e gelso; al gusto invece si possono riconoscere note di vaniglia, cannella, salvia, menta e tabacco. Un ottimo compagno per piatti a base di carni rosse grigliate o arrosto e formaggi stagionati. Learn More
  32. Plenilunio Lazio Merlot IGP La Luna Del Casale

    €8.50
    Temperatura di servizio: 14/16°C Gradazione: 13,5% Il Plenilunio IGP La Luna Del Casale è un vino prodotto da uve 100% Merlot. Rosso intenso e sostenuto,il vino presenta quegli aromi che da sempre sono tipici del Merlot; ciliegia, marasca, lampone e cassis. Morbido e asciutto al palato, si percepiscono in finale le note di menta e liquirizia, risultato della sinergia tra affinamento in bottiglia e territorio. Vino che colpisce per la particolare morbidezza dei suoi tannini e per la straordinaria freschezza aromatica. Si abbina perfettamente a piatti della cucina tipica della zona, esaltando nel contempo gusto e tradizione. Learn More
  33. Rosso IGT Casale Marchese 2013

    €8.70
    Optimum serving temperature: 18/20°C Alcohol content: 13%Vol. Rosso IGT Casale Marchese has a deep ruby color. The fragrance reveals notes of red jam, spices and is very persistent on the palate with nice tannins, yet intense and soft. It goes well with dishes of game, red meat and mature cheeses. Learn More
  34. Toscana IGT Rosso 2013 Santa Cristina

    €8.70
    Optimum serving temeprature:16/18°C Alcohol content: 13%Vol. Rosso Santa Cristina is a great red wine IGT of Tuscany with a ruby red color with violet hues. Fruity aroma, reminiscent of cherries and berries like blueberry and blackcurrant. In the mouth it is soft and tasty, easy to drink with a fruity aftertaste. Ideal with first courses, red meats, cheeses Learn More
  35. Dolcetto d'Alba DOC 2014 Prunotto

    €8.90
    Optimum serving temperature: 16°C Alcohol content: 12,5%Vol. Dolcetto d'Alba DOC is characterized by its bright ruby red color and vinous reminiscent of flowers and ripe fruit. Dry, crisp with a pleasant almond aftertaste. This wine goes very well with traditional dishes of Piedmont, and especially with appetizers and cheeses. Learn More
  36. Rosso Piceno DOC Conti di Buscareto

    €8.90
    Temperatura di servizio: 18/20°C Gradazione: 14%Vol. Dal colore rosso rubino intenso,il Rosso Piceno della cantina Conti di Buscareto si presenta al naso con sentori di frutta rossa matura che ricordano la marasca e le ciliegie. Di buona struttura, al palato è caldo e morbido. Un vino composto da 70% Montepulciano e 30% Sangiovese, che trova un ottimo abbinamento a carni rosse al forno e alla griglia. Learn More
  37. Lacrima di Morro Buscareto

    €8.90
    Il vino Lacrima di Morro della cantina Buscareto presenta un colore rosso rubino intenso con evidenti sfumature violacee. Al naso rivela un delicato e caratteristico profumo vinoso, di rosa, viola e sottobosco. Al palato è secco e caldo. Vino da gustare a tutto pasto, per tradizione si abbina ai salumi tipici locali come il lardellato di Fabriano o il ciavuscolo, primi piatti a base di salsa rossa e ragù e secondi piatti a base di carni bianche Learn More
  38. Grottarossa Carignano del Sulcis DOC 2013 Santadi

    €9.00
    Optimum serving temperature: 18/20°C Alcohol content: 14%Vol. This wine is produced using 100% Carignano grapes hailing from vineyards of lower Sulcis. The juice ferments at a controlled temperature between 25 and 28° C and is subjected to periodical pumpovers which allows the extractive substances from the wineskins to reach the juice. Fermentation results in a soft and silky wine which matures in stainless steel vats. It is bottled so that it can rest for a month prior to marketing. It has a ruby/ garnet colour and Its aroma reminds us of cooked plums. It has a full flavour and an excellent strucutre. Ideal with savoury meat dishes, fish with sauces, game and various types of cheeses. Learn More
  39. Nero d'Avola 2014 Cusumano

    €9.20
    Optimum serving temperature: 16/18°C Alcohol content: 13%Vol. This wine is made with Nero d'Avola 100%. It has a deep ruby color. Soft tannins, good body and a long finish in the final. Ideal with red meat Learn More
  40. Incontro al Circeo 2011 Sant' Andrea

    €9.20
    Optimum serving temperature: 18/20°C Alcohol content: 13%Vol. Incontro al Circeo Sant'Andrea is characterized by intense ruby red color. He smells at times wild, complex, shows ripe red fruit pulp, jam berries, cherries and light spicy notes. Dry taste, well-structured, full-bodied, softly tannic. Ideal with cheese and red meat Learn More
  41. Merlot IGP 2014 Cusumano

    €9.20
    Optimum serving temperature: 18/20°C Alcohol content:14,5%Vol. Merlot IGP Cusumanois a red wine with an intense ruby color. This Merlot is characterized by gentle hints of strawberry, rose hips and wet earth, making it round on the palate with nice tannins. Ideal with roast meats, game and cheese Learn More
  42. Sedàra 2012 Donnafugata

    €9.40
    Optimum serving temperature: 16/18°C Alcohol content: 13/14%Vol. Il Sedara Donnafugata has a ruby red color that is complemented by lively garnet. The nose is intense with sensations of tobacco, spices and mineral notes. The taste is balanced and gives the palate of red fruits, mainly blackberries and cherries. Final with good persistence. Ideal with fish, cheese and red meat Learn More
  43. Mon rouge Les Cretes

    €9.50
    Optimum serving temperature: 15/17°C Alcohol content: 13%Vol. Mon Rouge from Les Cretes cellar presents a ruby red color. It's fresh, precise,delicate and on the nose is floral and fruity. On the palate is soft and delicate. Ideal with appetizers, meats, pasta dishes (pastas, soups), vegetables, white and red meats, cheeses short and medium aged. Learn More
  44. Syrah Tellus Rosso 2013 Falesco

    €9.60
    Optimum serving temperature: 18/20°C Alcohol content: 13,9%Vol. Syrah Tellus Falesco is a wine with intense color with violet hues. The fragrance is exalted for its hints of fresh fruit, cherry with spicy notes that blend with great balance and elegance to those of sweet vanilla and data from wood. The taste is enveloping, silky, with soft tannins and rich finish and persistent. Ideal with red meat andh aged cheese. Learn More
  45. Rosso della Gobba IGT Raina

    €9.60
    Temperatura di servizio: 20°C Gradazione: 13,5%Vol. Il Rosso della Gobba IGT della cantina RAINA viene realizzato seguendo rigorosamente il metodo Biodinamico. Si presenta nel suo colore rosso rubino brillante, il suo profumo ricorda note vegetali e speziate, intensi profumi di frutti rossi, in particolare ciliegia e amarena, dal gusto ampio, centrato sul succo, la freschezza del Sangiovese, il tannino sinuoso e ben definito del Sagrantino e la forza del Montepulciano, sono ben calibrati, donando così un finale persistente e gustoso. Ottimo a tutto pasto, ideale con carni alla griglia, ma lo si può accompagnare anche a formaggi di media stagionatura Learn More
  46. Pancarpo Lazio IGP Rosso Giangirolami

    €9.60
    Temperatura di servizio: 18°C Gradazione: 14%Vol. Il Pancarpo della cantina biologica Giangirolami è un vino rosso ottenuto da uve di cabernet sauvignon, petit verdot, syrah e merlot. Al naso è intenso, francamente fruttato di prugne, ciliege, frutti di bosco, con note speziate di tabacco, mirto e noce moscata. In bocca è sapido, di corpo, con acidità appropriata e tannicità equilibrata dai polialcoli. Chiude con il ritorno persistente della frutta polposa. Si abbina con carni rosse e succulente, formaggi stagionati. Learn More
  47. Sasyr IGT Rocca delle Macìe

    €9.60
    Sasyr Rocca delle Macìe Learn More
  48. Petit verdot IGP 2013 Casale del Giglio

    €9.80
    Casale del Giglio's red wine is made up entirely of Petit Verdot grapes. It is an intense ruby red colour and vaguely transparent. Its scent denotes quite a personality with intense, clean, elegant aromas of black cherry, strawberry jam, amarena, hay, blueberry,plum, berries and violet. The latter are followed by aromas of vanilla, rose, nutmeg, and liquorice.A warm yet balanced attack is revealed on the palate thanks to the tannins, intense flavours, and good body. Its finish is persistant, reminiscent of black cherry, plum and blueberry. Ideal with braised or stewed meats with mushrooms, roasts and aged cheeses. Serve at 17C. Learn More
  49. Rosso di Montepulciano DOC 2012 Sabazio La Braccesca Antinori

    €9.90
    Optimum serving temperature: 16°C Alcohol content: 13,5%Vol. Rosso di Montepulciano Sabazio La Braccesca Antinori is characterized by a bright color ruby red. It shows intense notes of white peach and red berry fruit. On the palate it is sweet and soft, followed by a good structure with a pleasant final acidity and mineral. A wine ideal with pasta and second dishes of meat. Learn More
  50. Dolcetto Visadì Langhe 2012/13 Clerico

    €9.90
    Optimum serving temperature: 16/18°C Alcohol content: 13,5%Vol. The Dolcetto delle Langhe Visadì produced by Domenico Clerico has a clear, ruby colour with violet hues. it has a very intense, persistent, fine aroma with well-defined fruity hints of ripe cherry, mulberry and blueberry and lighter undertones of plants, balsamic vinegar, bitter almond and cinnamon. Dry, fresh and sharp on the palate, it has a considerable though pleasant tannic content. A warm, full-bodied but elegant wine it has a longlasting finish with a pleasant tangy undertone. Ideal with cheese and white meat Learn More
  51. Montefalco DOC Ziggurat 2010 Tenute Lunelli

    €9.90
    Optimum serving temperature: 17/18°C Alcohol content: 13%Vol. Montefalco Ziggurat Lunelli Estates is a perfect blend of Sangiovese and Sagrantino and definitely draws a territory rich in tradition and elegance. The nose have an aromatic complexity that varies between cherry and cherry, cloves ending in balsamic essences. Ziggurat Lunelli is enveloping, fresh and very powerful. Taste: ripe red fruit and a spicy finish Ideal with pasta dishes and roasts. Learn More
  52. Fichimori Salento IGT Antinori

    €9.90
    Temperatura di servizio: 8/10°C Gradazione: 12,5% Il Fichimori è un vino dal colore rosso porpora con eleganti riflessi violacei. Il bouquet è fruttato, si apre al naso con note di ciliegia e fragola e sfumature di ribes e melograno. Al palato risulta piacevole, di buona sapidità. Si tratta di un'interpretazione moderna e dinamica del Negroamaro.E' prodotto principalmente con uve Negroamaro, con una piccola aggiunta di uve Syrah, macerate a freddo. Da accompagnare a pesce crudo come tartare, sashimi e sushi. Ottimo in abbinamento ad antipasti, è perfetto con pesce e carni bianche, sia in umido che alla griglia. Learn More
  53. Meridies IGP La Luna Del Casale

    €9.90
    Temperatura di servizio: 18/20°C Gradazione: 13,5% Il Meridies IGP 2016 La Luna Del Casale è un vino da uve 100% Cabernete Sauvignon. Rosso ciliegia intenso e profondo, dal profumo estremamente fruttato, in particolare con sentori di ciliegia,mirtillo, frutti di bosco. Si percepiscono inoltre note speziate molto sgradevoli e fini. Mancano le note vegetali, tipiche della varietà Cabernet, per una precisa scelta aziendale di voler esprimere maggiormente il lato fruttato. L'attacco è vellutato e morbido con sapori che rievocano quelli dell'olfazione. Vino dotato di grande eleganza e di grande potenzialità evolutiva in bottiglia. Si abbina bene con piatti a base di carne ed in particolare cacciagione e selvaggina. Gradevole anche per accompagnare formaggi stagionati. Learn More
  54. Syrah IGT 2014 Terre dei Pallavicini

    €10.10
    Optimum serving temperature: 18/20°C Alcohol content: 13%Vol. Syrah IGT Terre dei Pallavicini is characterized by a ruby red color of great depth. A bouquet denoting a pleasant spiciness varies between hints of tobacco and cocoa. Taste: warm and soft. A great wine with stewed meat and aged cheeses. Learn More
  55. Tufaliccio 2014 Carpineti

    €10.20
    Optimum serving temperature: 16/18°C Alcohol content: 13%vol. Marco Capiteti's Tufaliccio IGT wine from Lazio is obtained from Montepulciano and Sangiovese.grapes. Just like its other wines even this excellent red follows the rules of organic agriculture.The grapes are rigorously hand picked early in the morning when temperature in the vineyards does not exceed 20C. Its dark ruby red colour accompanies us towards a winey aroma with violet sentors. On the palate it is soft, fresh,round and consistent. Learn More
  56. Ercole Nero Buono 2012 Cincinnato

    €10.50 €11.00

    Optimum serving temperature: 18°C Alcohol content: 13,5%Vol. Ercole Nero Buono Cincinnato presents an important structure and defined. The color is deep ruby and concentrated and dense. Its scent reminds sweet and spicy notes of wood and character of the grape. It has a nice plot fruity dark: black cherry, blackberry, blueberry, notes of underbrush, foliage, licorice, cocoa. Ideal with red meat and aged cheeses. Learn More
  57. Rasa di Marmorata 2013 Tenuta le Quinte

    €10.50
    Optimum serving temperature: 14°C Alcohol content: 13,5%Vol. The Rasa di Marmorata wine from the ancient company Tenuta delle Quinte comes from sunlit vineyards and it is made of the best Merlot, Montepulciano and Cesanese grapes. It has a distinctive ruby red colour and it has a wild berry and spicy scent. This smooth and persistent wine is a prefect match with red meat or any other tasty dish. Learn More
  58. Costera Cannonau 2012/13 Argiolas

    €10.60
    Optimum serving temperature: 20/22°C Alcohol content: 13%Vol. Costera Cannonau Argiolas is made from grapes Cannonau for approximately 92%, with a small percentage of Carignano, Muristellu and Pascale. This wine has a ruby red color and aromas of ripe cherries and sweet spices like cloves and cinnamon. Taste: fresh, soft and balanced. Excellent with meat, game and strong cheeses and spicy. Learn More
  59. Primitivo di Manduria 2014 Feudi San Gregorio

    €10.70
    Optimum serving temperature: 18°C Alcohol content: 14%Vol. From the vineyards to that little tree from the highlands down to almost touch the sea, comes the Primitive from Feudi San Gregorio cellar. It's soft and fruity wine. This wine is produced with 100% Primitivo grapes. It presents a ruby red color and on the nose reveals notes of cherry, strawberry, sweet spices and elegant. The taste reminds warm notes of fruit and cinnamon. It's ideal with red and white meat grilled and roasted meats. Learn More
  60. Prodigo Lazio Syrah IGP Rosso Giangirolami

    €10.70
    Temperatura di servizio: 18°C Gradazione: 13,5%Vol. Il Prodigo della cantina biologica Giangirolami è un vino rosso ottenuto da uve 100& Syrah.si presenta Al naso si caratterizza con sentori fruttati di prugna, lamponi e mirtilli, con note speziate di tabacco, cuoio e noce moscata. Abbastanza sapido, con buona acidità equilibrata alla morbidezza dei polialcoli, con tannicità appropriata e abbastanza rotonda. Chiude con il ritorno di frutti di bosco. Learn More
  61. Lacrima di Morro DOC 2013 Terra Velenosi

    €10.90
    Optimum serving temperature: 18/20°C Alcohol content: 12,5%Vol. The Querciantica Lacrima di Morro from the wine company Velenosi is a wonderful with a rich aroma. It has an intense ruby red color with violet shades, a scent of unique organoleptic features. It is an intense wine, fruity with hints of strawberries and cherries.It has a soft, slightly tannic taste, with hints of almond. It goes very well with noodles with porcini mushrooms and eggplant Parmigiana. The best result is obtained by matching this wine with fish stew. Learn More
  62. Cannonau di Sardegna DOC Falcale Piero Mancini

    €11.00
    Temperatura di servizio: 18°C Gradazione: 13%Vol. Il Falcale DOC Cannonau di Sardegna è un vino corposo dal colore rosso rubino intenso con sfumature violacee. Il suo profumo ricorda note di sottobosco,f rutta matura, pepe nero e chiodi di garofano. Al gusto si presenta pieno, sapido ed elegante, un retrogusto mandorlato e con un finale lungo con un ritorno fruttato. Un ideale compagno per ricchi e saporiti primi piatti, e secondi della tradizione sarda come il porceddu e gli arrosti. Learn More
  63. Merlot IGT Fiammingo Azienda Agricola Sant'Eufemia

    €11.10
    Temperatura di servizio: 14/16°C Gradazione: 13,5%Vol. Dal colore rosso rubino intenso,il Fiammino di Sant'Eufemia è un vino profondo e sostenuto. Dal punto di vista olfattivo il vino possiede un bouquet molto piacevole, persistente e di grande eleganza e complessità. Il profumo è caratterizzato da quelle note varietali che sono tipiche del Merlot: cassis, ciliegia, piccoli frutti rossi. L'attacco è caldo, morbido, intenso quasi vellutato.I tannini sono presenti in giusta proporzione, avvolgenti,senza eccedere in astringenza. Ne risulta un vino ampio,etereo e corposo, segno di una vendemmia di grande qualità edi un'attenta vinificazione. Da abbinare a secodni di carne, salumi e formaggi stagionati. Learn More
  64. Bonarda Oltrepò Pavese DOC 2014 Vaiolet Monsupello

    €11.20
    Optimum serving temperature: 14°C Alcohol content: 13%Vol. The Vaiolet Monsupello is made with a blend of 90% Croatina grapes and 10% Barbera grapes.It possesses an intense red colour with violet hues reminiscent of violets and small red fruit. Its flavour is dry with a softness which goes very well with the balanced Crotina tannin. It makes an excellent wine for meat aperitifs and also when accompanied with first courses such as ravioli with sauce, tagliolini etc. Furthermore it is also exquisite with white or red meat dishes, even better if the latter are roasted. Learn More
  65. 72100 Salento rosso IGT Risveglio Agricolo

    €11.20
    Il vino 72100 Salento rosso IGT della cantina Risveglio Agricolo, prende il suo nome proprio dal CAP della città di Brindisi. Di colore rosso rubino con riflessi violacei, al gusto è morbido, fresco ed equilibrato. Learn More
  66. Rosso di Montalcino DOC 2013 Castello Banfi

    €11.25
    Optimum serving temperature: 18/20°C Alcohol content: 14%Vol. Rosso di Montalcino Banfi is a great classic of Montalcino territory and the winery itself. This precious red combines elegance and solidity typical of his more famous brother, Brunello, an immediacy and freshness that make it a versatile wine like few others. The color is deep ruby red with violet hues. The aroma is intense, fresh, fruity, with typical varietal characteristics of violet, cherry and plum. The taste is gentle, wide, soft, with surprising length. Ideal with cheese and game Learn More
  67. Morellino di Scansano Riserva DOGC 2012 Purosangue Terenzi

    €11.30
    Optimum serving temperature: 16/18°C Alcohol content: 13%Vol. Il Purosangue è un Morellino di ScansanoIt composed of 100% Sangiovese grapes, red ruby to garnet. The aroma is intense and persistent, with hints blackcurrant, strawberry, black pepper and slight notes of tobacco. Taste: Dry, very fruity, warm, rightly astringent, full but lean, fairly constant. You hear a hint of flavor, spicy and liquorice. Ideal with red meats, roasts and game dishes. Learn More
  68. Nero d'Avola Plumbago 2013 Planeta

    €11.30
    Optimum serving temperature: 18/20°C Alcohol content: 13,5%Vol. The name of this wine, made exclusively with natural methods, comes from the wild flower of a beautiful purple colour that grows in the woods surrounding the beam and the vineyards. Plumbago, from the winery Planeta, comes from an old vineyard around Lake Arancio that gave us this soft fruity version of this great Sicilian variety. The IGT Nero d'Avola featues smooth tannins and wooden hints, perfectly balanced. This wine is ideal to accompany Mediterranean cuisine based on vegetables and meat. Learn More
  69. Refosco dal Peduncolo Rosso Angoris

    €11.30
    Il Refosco dal Peduncolo Rosso Angoris nasce da una varietà di uva autoctona friulana, conosciuta già in epoca romana. Vinificata in purezza, tale varietà ha dato origine a questo Refosco dal Peduncolo Rosso, proveniente dai Colli Orientali del Friuli e prodotto dalla Tenuta di Angoris. Matura dodici mesi in tonneau di rovere, per poi affinare quattro mesi in vetro. Rivela al calice tutta l’essenza e la tipicità dei territori friulani, dimostrando di avere carattere da vendere e proponendo belle sensazioni organolettiche. Da servire ad una temperatura di 16°/18°, si abbina a piatti a base di carne rossa e formaggi semi-stagionati. Learn More
  70. Cerasuolo di Vittoria DOCG 2013 Planeta

    €11.40
    Optimum serving temperature: 16/18°C Alcohol content: 13%Vol. Cerasuolo di Vittoria Planetais a blend Frappato 40% and 60% Nero d'Avola. The color is red with purple and pink ribs. The nose reveals aromas typical of wines from Victoria: aromas of red berries, strawberry, cherry, prickly pear, ginger and fruit drops. In the mouth it is fruity and long. Ideal with soups, meat and fish Learn More
  71. Caciara Romagna Sangiovese Superiore DOC Enio Ottaviani

    €11.50
    Temperatura di servizio: 18°C Gradazione: 13%Vol. Il Caciara Enio Ottaviani ha un colore rosso rubino. Il suo profumo, gradevole e intenso ricorda note di ciliegia, more e violette. Al gusto è asciutto, armonico, corposo e fruttato, sospinto da tannini morbidi e una freschezza sempre equilibrata. Ideale da bare con formaggi stagionati, carni alla griglia. Learn More
  72. Nero d'Avola IGT 2012 Lamùri Tasca d'Almerita

    €11.60
    Optimum serving temperature: 16/18°C Alcohol content: 13%Vol. Lamùri wine from the wine company Tasca d'Almerita is made with the finest selection of grapes of Nero d'Avola. This mix of different age barrels confer the wine a smooth and elegant taste. It has a brilliant ruby red colour and also cherry, blackberry and mulberry scents. You can also smell cocoa, vanilla and tobacco blended with a strong scent of wood. Ideal with pasta Learn More
  73. Montefalco Rosso DOC 2013 Arnaldo Caprai

    €11.90
    Optimum serving temperature: 18°C Alcohol content: 13%Vol. Montefalco Rosso Arnaldo Caprai is produced with grapes Sangiovese 70%, Sagrantino 15% Merlot and 15%. It presents an intense ruby red color and bright. The aroma opens with intense sensations, with hints of ripe fruit combined with delicate aromas of vanilla. The taste is full-bodied, dry and very persistent. It goes very well with all the dishes of red and white meats, cheeses. Learn More
  74. Chianti DOCG Rocca delle Macìe

    €11.90
    Temperatura di servizio: 18°C Gradazione: 12,5%Vol. Il Chianti DOCG Rocca delle Macìe ha colore un rosso rubino vivace. Il suo profumo fruttato e speziato è dato dalla conservazione in botti di legno. Dal gusto sapido e di buona struttura, con buona persistenza aromatica. Ottimo se abbinato a primi piatti e secondi a base di carni bianche e rosse. Learn More
  75. Benuara 2014 Cusumano

    €12.40
    Optimum serving temperature: 16/18°C Alcohol content: 14,5%Vol. Cusumano Benuara is made from Nero d'Avola 70% and 30% Syrah. A ruby red wine compact. The smell suggests aromas of ripe red fruit and vegetal notes and spicy. Taste: pleasant structure with tannins still slightly present. Ideal with red meats, roasts and cheeses. Learn More
  76. Valpolicella Superiore 2012 Allegrini

    €12.50
    Optimum service temperature: 16/18°C Alcohol content: 15%Vol. Valpolicella Superiore 2011 of Allegrini is an extraordinary structured wine, characteresed by a long and persistent process method. Rubin red brilliant colour, with an attractive sence of red fruit hints of shiny reflections. This Valpolicella Superiore for the most severe palate, has got an almond taste and is suitable with different red meats. As well as mushrooms and cheeses. Learn More
  77. Lambrusco Grasparossa DOP di Castelvetro Fattoria Moretto

    €12.90
    Optimum serving temperature: 12/15°C Alcohol content: 12%Vol. Lambrusco Grasparossa distinguishing trait is a deep ruby red color with evident shades of violet. Its mousse is creamy, fine and persistent as the best lambrusco respecting: harvested and produced in the most organic possible. This Lambrusco is intense, but with light floral and fruity notes that make it soft, fresh, yet tasty. Ideal with white and red meat. Learn More
  78. Valpolicella Ripasso DOC Regolo 2012 Sartori

    €13.40
    Temperatura di servizio: 12/14°C Gradazione: 14%Vol. Valpolicella Ripasso Regulus Sartori has a bright red color. It 'a harmonious wine, robust, intense aroma. Its flavor is dry and you may recognize cherry. Ideal with meats and aged cheeses. Learn More
  79. Valpolicella Ripasso DOC La collina dei Ciliegi

    €13.50
    Il Valpolicella Ripasso DOC La collina dei Ciliegi prodotto da vitigni di Corvina Veronese, Corvinone e Rondinella, vine pigiato e privato dei raspi delle uve ad una temperatura di fermentazione tra i 22° e 28°C. con una durata della macerazione di 10 giorni. Subisce poi una seconda fermentazione sulle vinacce dell’Amarone e del Recioto per poi avere un affinamento in botti di rovere per 9 mesi. Di Colore rosso rubino intenso, all’olfatto è ricco e complesso, con ritorni dei profumi classici dell’amarone; intenso di prugna, marasca e frutti di bosco, cannella e liquirizia. Al palato è sorprendente, secco e molto morbido, elegante nei tannini ed equilibrato. Vino che sa adattarsi a diverse situazioni, piacevole con ricchi antipasti e perfetto con arrosti e grigliate. Temperatura di servizio 18 °C. Grado alcolica: 13,5% Annate disponibili: 2013 Learn More
  80. Pinot Nero Junior IGT 2013 Monsupello

    €13.80
    Optimum serving temperature: 18°C Alcohol content: 13,5%Vol. Pinot Nero Junior Monsupello è un vino di qualità composto da uve Pinot nero 100%. Il suo colore è rosso rubino. Il profumo è fruttato ampio ed intenso. Evidenti note di confettura, marasca e piccoli frutti. Ideale con red meat and cheese Learn More
  81. Vertigo Rosso IGT 2013 Livio Felluga

    €13.90
    Optimum serving temperature: 16/18°C Alcohol content: 13%Vol. Vertigo is a wine composed of Merlot, a typical grape from Friuli, and Cabernet Sauvignon, which gives the wine balance and stability. His color is intense ruby red with lively hues. The aroma is intense, fruity and spicy. There you will feel cherry, red pepper, black currant, blackberry, blueberry, integrated sweet spices, licorice and hints of musk. The taste is full, soft, good structure. Excellent with pasta dishes, meat and cheese. Learn More
  82. Valpolicella Superiore 2013 La collina dei Ciliegi

    €13.90
    Optimum serving temperature: 18/20°C Alcohol content: 14,5%Vol. Valpolicella Superiore La collina dei Ciliegi has a beautiful ruby red color with garnet. The initial sweet nuances of cherry jam and arrive delicate nose and are then wrapped spices and a delicate final leather. This Valpolicella superione is full, enveloping, strong and gentle at the same time, with a long and balanced. Ideal with meat stewed and grilled and seasoned cheeses.ura. Learn More
  83. Carema Et. Nera Classico Cantina dei Produttori Nebbiolo di Carema

    €13.90 €16.10

    Temperatura di servizio: 18/20°C Gradazione: 12/12,5%Vol. Il Carema Et. Nera Classico Cantina dei Produttori Nebbiolo di Carema è un rosso rubino di media intensità con riflessi granati. Al gusto si possono riconoscere note speziate di cannella, noce moscata e frutta sotto-spirito. Sapore morbido, buon tessuto di tannino, acidità ben integrata con le note dolci dell’affinamento in legno. Retrogusto intenso con ritorno di note speziate. Ideale con primi piatti come risotti e polenta e cacciagione, fagiano e carni alla griglia. Salumi e formaggi a media stagionatura. Learn More
  84. Amarasco IGT 2013 Pallavicini

    €14.00
    Optimum serving temperature : 18/20°C Alcohol content : 14%Vol. "Amarasco IGT Pallavicini" contains pure "Cesanese" grapes. It's shows an intense and concentrate ruby red colour. On the nose is ethereal with nutmeg characteristics, red roses and spicy hints. Ideal with aged cheeses Learn More
  85. Barbera del Monferrato Superiore DOCG 2013 Villa Sparina

    €14.20
    Optimum serving temperature: 18/20°C Alcohol content: 14%Vol. Barbera del Monferrato Superiore Villa Sparina has an intense ruby red color. Its aroma is reminiscent hints of mint, pepper, cherry and vanilla, while the taste can be recognized fruity, elegant taste, soft and rich. Ideal with meat and mature cheeses. Learn More
  86. Capolemole Rosso 2012 Carpineti

    €14.30
    Optimum serving temperature: 16°C Alcohol content: 14,5%Vol. A wine obtained mainly from Montepulciano and Nero Buono di Cori grapes with a small addition of the Cesanese varietal. The vineyards are cultivated according to biological farming methods, without treating the soil, except for scything to control the growth of weeds. The grapes are harvested by hand and separately for each grape variety. Marco Carpiteti's red Capolemole has an intense ruby red colour. Its aroma is full and winey with hints of wild berries and jam. Its taste is dry, warm and balanced with a slightly sour undertone. Ideal with meat and vegetables Learn More
  87. Lambrusco Canova Fattoria Moretto

    €14.30
    Temperatura di servizio: 8/12°C Gradazione: 12%Vol. Il Lambrusco Canova della Fattoria Moretto presenta un caldo colore rosso porpora. Il suo profumo ricorda note accattivanti di giovinezza legate a vinosità, fragoline di bosco e geranio. Si presenta secco, fresco e sapido, il palato è accarezzato da una piacevole effervescenza, energico e suadente. Ideale per aperitivi con salumi, primi piatti a base di sughi e verdure e secondi di carni bianche. Learn More
  88. Chianti classico DOCG 2012 Peppoli Antinori

    €14.50
    Optimum serving temperature: 16/18°C Alcohol content: 13%Vol. Chianti Peppoli Antinori is a complex wine with good structure but with a fruity character, full of aromas. Intense aroma of red fruits with notes of vanilla and chocolate; bodied, soft and sweet tannins, nice length. Ideal with red meat and cheese Learn More
  89. Dolcetto d'Alba DOC 2012 Tre Vigne Vietti

    €14.70
    Optimum serving temperature: 16/18°C Alcohol content: 12,5%Vol. Dolcetto D'Alba Tre Vigne Vietti has a deep purple color with a light blue hue. Aromas of blackberries, raspberries. Mineral notes and blueberry. Medium body, soft tannins, moderate acidity and good balance. Accompanied by grilled vegetables, pasta and pizza Learn More
  90. Chianti Classico DOCG 2012 San Felice

    €14.80
    Optimum serving temperature: 18720°C Alcohol content: 13,5%Vol. A young, fruity wine of medium structure. San Felice's Chianti resembles it production area: harmonious and versatile. This wine has a ruby red colour and is characterized by an intense, persistent aroma with hints of cherry, raspberry and viola mammola. Dry, full-bodied, soft and balanced on the palate, this Chianti Classico matches perfectly with hors d'oeuvres, hearty main course dishes, red meat and cheeses of medium maturity. Ideal with appetizers, pasta dishes and meat Learn More
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